Corn and Wheat Flour

A favorite ingredient in Venezuelan and Colombian cuisine, GOYA® Masarepa – Pre-Cooked White Corn Meal is a finely ground corn flour, the key ingredient in a variety of dishes like arepas, tortas, breads and even authentic empanadas.

A favorite ingredient in Venezuelan and Colombian cuisine, GOYA® Masarepa – Pre-Cooked Yellow Corn Meal is a finely ground corn flour, the key ingredient in a variety of dishes like arepas, tortas, breads and even authentic empanadas.

A favorite ingredient in Venezuelan and Colombian cuisine, GOYA® Masarepa Yellow Corn Meal is a pre-cooked and finely ground corn flour.

GOYA® Masarica is an instant corn flour, essential in Mexico and Central America. It is used to make a variety of authentic recipes like tortillas, tamales and pupusas.

A precooked corn flour, created through a dry milling process that removes the germ from the corn kernels.