Low Sodium Small Red Beans

These small red beans are a favorite ingredient in Latin kitchens, especially in the Dominican Republic, where they’re served either next to rice or mixed in. Besides being a great rice pairing, they’re also delicious in soups, stews, and chili. They have a soft texture and a slightly nutty flavor. Plus, they’re a good source of fiber, iron and potassium. Try them in this low sodium version!

• Low sodium – now with sea salt
• Low fat, no saturated fat
• 0g Trans fat
• No cholesterol
• Good source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15 oz.