- About this Recipe
- More Recipes like this
Make this fantastic Easy Coquito Ice Cream and enjoy its creamy texture and amazing flavor. The best part? It's so easy to make, and you don't need an ice cream machine to make it. Simply combine the rich flavor of GOYA® Cream of Coconut with silky GOYA® Sweetened Condensed Milk, vanilla extract, cinnamon, and a few other ingredients like rum, which is optional. At the end, top with toasted coconut for garnish. Its delicious taste will captivate everyone!
Ingredients
¼ cup
GOYA® Sweetened Condensed Milk
2 tsp.
vanilla extract
1 tsp.
GOYA® Ground Cinnamon
2 tbsp.
rum (optional)
Pinch salt
3 cups
heavy or whipping (35%) cream
½ cup
toasted sweetened shredded coconut, divided
Directions
Step 1
In small bowl, combine cream of coconut, sweetened condensed milk, vanilla, cinnamon, rum (if using) and salt until smooth and blended.
Step 2
In medium bowl, using handheld electric mixer, beat cream for 8 to 10 minutes or until stiff peaks start to form. Fold in cream of coconut mixture. Fold in 1/4 cup toasted coconut. Transfer mixture to an 8 x 3-inch loaf pan. Cover top with plastic wrap. Freeze for 6 to 8 hours or until frozen and set.
Step 3
Scoop into 6 to 8 bowls. Garnish with remaining toasted coconut.
Note: Substitute rum with 2 tsp. rum extract if desired.
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 20 on recipe-filter Summer Grilling on recipe-filterRecipe Reviews
No Reviews Yet