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A delicious, elegant dessert with a fantastic Latin twist, this Maria Cookie Tiramisu is sure to be a hit! Prepare each individual portion in glass bowls or prepare it family-style in one large bowl. Combine delicate layers of whipped mascarpone cheese filling, grated chocolate and GOYA® Maria Cookies dipped in spiked Cafe GOYA®, a tasty touch that personalizes this easy and delicious Tiramisu. The perfect dessert for any celebration. You’re sure to impress everyone!
Ingredients
For the Espresso Syrup:
For the Filling:
1
egg yolk
¼ cup
sugar
1 tbsp.
rum
1 cup
heavy cream
¼ lb.
mascarpone cheese, softened
12
GOYA® Maria Cookies (½ of 7 oz. package)
½ cup
chocolate, grated, or as needed
2 tbsp.
cocoa powder, or as needed
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Directions
For the Espresso Syrup:
Step 1
Bring water and sugar to boil in small saucepan. Add coffee, Kahlua and rum. Set aside and allow to cool.
For the Filling:
Step 2
In large mixing bowl, whip egg yolk and sugar together until light in color. Add rum, and place bowl over pot of simmering water. Whip until mixture is light and fluffy, about 3–5 minutes. Transfer to stand mixer and whip until cool. (Alternatively, beat by hand with whisk until cool.)
Step 3
Whip cream and mascarpone together in medium mixing bowl until mixture makes medium peaks.
Step 4
Fold egg mixture into mascarpone and cream mixture.
To Assemble:
Step 5
Dip cookies in espresso syrup, and layer alternately with filling and grated chocolate in glass bowl. Chill in refrigerator 6-12 hours.
Step 6
To serve, dust with cocoa powder.
New from Goya
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