One-Pot Vegan Rice and Beans

One-Pot Vegan Rice and Beans
One-Pot Vegan Rice and Beans

Print Recipe

Prep time

15m

Total time

50m

Yields

6-8

Servings

Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Simple, flavorful and healthy, this one-pot vegan dish is perfect for serving a crowd.

More
  • Ingredients
  • Directions

2

stalks celery, diced (about 1/2 cup)

1

carrot, diced (about 1/2 cup)

1

onion, diced (about 1 cup)

2 tbsp.

GOYA® Minced Garlic

2 tbsp.

GOYA® Chili Powder

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tbsp.

GOYA® Ground Cumin

2 cans (15.5 oz. each)

GOYA® Red Kidney Beans, rinsed and drained

1

GOYA® Bay Leaf

2 cups

CANILLA® Parboiled Extra Long Grain Rice

½ cup

diced GOYA® Manzanilla Olives Stuffed with Minced Pimientos

¼ cup

finely chopped fresh cilantro

Directions

Kitchen View

Step 1

In Dutch oven or large saucepan set over medium heat, heat oil. Cook celery, carrot, onion and garlic, stirring occasionally, for 4 to 5 minutes or until soften. Stir in chili powder, Adobo seasoning and cumin. Cook, stirring occasionally, for 1 to 2 minutes or until fragrant.

Step 2

Stir in 3 1/2 cups water, kidney beans, tomato sauce and bay leaf; bring to a boil. Stir in rice and olives. Reduce heat to low. Cover and cook, stirring occasionally, for 20 to 25 minutes or until rice is tender and has absorbed most of the liquid. Let stand, covered, for 5 minutes.

Step 3

Remove bay leaf. Garnish with cilantro before serving.

 

Note:

Substitute kidney beans with black beans or lentils if preferred.

New from Goya

Recipe Tags

Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 60 on recipe-filter

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print