- About this Recipe
The Perfect Family Side Dish
Black Beans and Rice is the perfect family side dish. It’s fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it’s packed with protein for a nutritious meal.
Our recipe for rice and beans can’t be easier. You make it with GOYA® Canned Beans, so you won’t mind when your family requests it again and again.
Ingredients
1 tsp.
GOYA® Ground Cumin
1 tsp.
GOYA® Minced Garlic
1 tsp.
GOYA® Oregano Leaf
2 tbsp.
GOYA® Golden Cooking Wine
2 cans (15.5 oz. each)
GOYA® Low-Sodium Black Beans, undrained
2
GOYA® Bay Leaves
1 tsp.
brown sugar
1 tsp.
GOYA® White Distilled Vinegar
¼ tsp.
1 cup
dry CANILLA® Extra Long Grain Rice, cooked according to package directions
Finely chopped white onions
Fresh cilantro leaves
Directions
Step 1
Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazón Natural and Complete to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar to pot; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and flavors come together, about 15 minutes.
Step 2
Season beans with Adobo Light; discard bay leaf.
Step 3
Divide beans evenly among serving dishes. Garnish with onions and cilantro, if desired. Serve with rice
New from Goya
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