- About this Recipe
- More Recipes like this
Dip into this cool and refreshing Salsa Verde, and get the party started! Tangy GOYA® Whole Tomatillos are pureed with crisp white onions, spicy jalapeños, savory garlic and fresh cilantro for vibrant green salsa. Perfect as a dip for chip, this Salsa Verde also tastes great as a topping for tacos, tostadas and enchiladas and as a sauce for grilled chicken, steak, pork and fish – the possibilities are endless!
Ingredients
1 can (26 oz.)
GOYA® Whole Tomatillos, drained
¼
white onion, coarsely chopped
3
whole pickled jalapeños from 1 can (11 oz.) GOYA® Jalapeño Peppers, stemmed
2
cloves garlic, peeled
½ cup
lightly packed fresh cilantro
⅛ tsp.
salt
Directions
Step 1
In bowl of food processor, add tomatillos, onion, jalapeños, garlic, cilantro and salt. Pulse until ingredients are well combined and finely chopped, about 30 1-second pulses.
Step 2
Transfer salsa verde to serving bowl. Serve with chips.
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 20 on recipe-filter Summer on recipe-filter Summer Grilling on recipe-filterRecipe Reviews
No Reviews Yet