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Tangy, flavor-packed tomato Salsa Criolla is the star of this authentic recipe for grilled skirt steak. It's also terrific with other grilled meats, poultry and seafood.
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Delicious, healthful fish tacos are seasoned with a classic Mexican spice blend of ground chiles and annatto, and topped with a sweet and spicy peach salsa.
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Mix GOYA® Mojo Criollo and GOYA® Pineapple Nectar for a fast, sweet, garlicky marinade for chicken-and-pineapple skewers.
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Last Chance to Enter the
$75,000 GOYA's Greatest
Fan Contest
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| Hurry! Contest entry deadline is July 31, 2011.
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Enter by submitting a Video, Photo or Essay. Enter one category or all three! The top ten (10) entries from each category win $75 and will be posted on the GOYA 75th Birthday microsite at www.goya.com
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Visitors to www.goya.com will vote to determine GOYA's Greatest Fan for each category. The entry in each category with the most votes wins $7,500!
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And, the overall top vote recipient will be declared GOYA's Greatest Fan — and be given a chance to win an additional $75,000! |
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| No purchase necessary. See Official Rules for complete details. Submissions must be received by July 31, 2011. |
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As a current member of La Gran Familia Goya®, you are automatically signed up to receive Goya's eNewsletter and News from
La Cocina Goya™, to print Goya E-Coupons and to start your own Recipe Box by simply entering your username and password
when you sign in to goya.com. To opt out of these exclusive benefits, update your profile or unsubscribe.
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| Copyright ©2011 Goya Foods, Inc. All Rights Reserved. |
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This email was sent by: %%Member_Busname%%
%%Member_Addr%%, %%Member_City%%, %%Member_State%% %%Member_PostalCode%%, %%Member_Country%%
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