Spectacular Fruit Pulp Recipes

Tres Leches cake is a light, vanilla sponge cake soaked in three “milks”: heavy cream, sweetened condensed milk, and evaporated milk. The result is a sweet, moist holiday dessert that tastes like heaven! Try the Recipe >>

Made with GOYA® Sweetened and Condensed Milk

Sweet, thick, rich GOYA® Sweetened and Condensed Milk is one of the magic “trio” of milks in decadent Tres Leches cake. It also features in puddings, flans, and other sweets. Stock up for the holidays!

Treat your holiday guests to alfajores, buttery, caramel-filled cookies, a specialty of South America. These delicate, melt-in-your-mouth sweets are so easy to make with GOYA® Dulce de Leche. Beware: they go fast! Try the Recipe >>

Made with GOYA® Dulce de Leche

Made from milk, cooked slowly until thick and golden brown, GOYA® Dulce de Leche tastes like rich, milk caramel. Spread on holiday cookies, fill cakes and pastries or drizzle warm over ice cream.

Brazo Gitano, or jellyroll cake, is an elegant and traditional Christmas dessert in homes throughout Latin America and the Caribbean. Sweet, tangy GOYA® Guava Paste makes it easy – and tasty! Try the Recipe >>

Made with GOYA® Guava Paste

GOYA® Guava Paste is made by cooking fresh, pink guavas with sugar until reduced to a candy-like paste that’s thick enough to slice. It makes a tasty filling for cakes and empanadas. Or serve with cheese as a holiday appetizer.

Piping hot from the fryer, sweet, crisp yuca fritters are a favorite holiday treat in Latin American homes. For an added burst of flavor, drizzle with cinnamon-spiced syrup. Try the Recipe >>

Made with GOYA® Grated Yuca

Yuca fritters are easier than ever with conveniently peeled, shredded and frozen GOYA® Grated Yuca. Yuca is a mild, starchy vegetable popular throughout Latin America. Keep it on hand for the holidays!

This year, celebrate Christmas as it’s done in Colombia with a traditional holiday custard. For extra-special flavor, it’s sweetened with GOYA® Brown Sugar Cane and topped with shredded coconut. Try the Recipe >>

Made with GOYA® Brown Sugar Cane

South American panela (known as piloncillo in Mexico) is crumbly, brown, unrefined sugar with a delicious earthy, caramelized flavor. It’s traditionally used to sweeten desserts and drinks. View Product

Bring the vibrant flavors of Spain into your home this holiday season! Our creamy rice pudding is scented with a traditional mix of cinnamon, vanilla and citrus. Delicious hot or cold! Try the Recipe >>

Made with GOYA® Medium-Grain Rice

Short, fat grains of GOYA® Medium-Grain Rice are perfect for rice puddings; they release more starch than long grain, creating an especially creamy mixture. Also a good choice for Spanish rice dishes.

In Mexico, Christmas means warming up with steaming mugs of cinnamon-spiced chocolate. The secret ingredient is GOYA® Masarica, which gives this comforting drink its traditional, velvety smooth, thick texture. Try the Recipe >>

Made with GOYA® Masarica

This instant corn flour is an indispensable ingredient in the Mexican kitchen for making tortillas, tamales, sweetened corn drinks known as atoles and thick Mexican hot chocolate, Champurrado. View Product

If your family likes cheesecake, they’re certain to love this creamy, caramel-coated cream cheese flan. 5 minutes of prep +5 ingredients = 1 of the quickest, tastiest holiday desserts you can dream up! Try the Recipe >>

Made with GOYA® Evaporated Milk

GOYA® Evaporated Milk features in countless, delectable holiday dessert recipes. Or serve it with coffee or tea. It’s super-convenient because there’s no need for refrigeration. Just open the can!

Wrap up your holiday meal this year with warm bread pudding. Infused with holiday spices and luscious with coconut, this custardy dessert is comfort food, Latin-style. Try the Recipe >>

Made with GOYA® Cream of Coconut

Coconut Rice Pudding is a snap to make with sweet, thick Coco GOYA® Cream of Coconut. Not to be confused with unsweetened GOYA® Coconut Milk, it adds essential flavor and velvety texture.

Wrap up your holiday meal this year with warm bread pudding. Infused with holiday spices and luscious with coconut, this custardy dessert is comfort food, Latin-style. Try the Recipe >>

Made with GOYA® Coconut Milk

Creamy unsweetened GOYA® Coconut Milk adds rich flavor to an array of Latin American desserts like puddings and flans. It also adds a delicious, coconut taste to savory dishes like chicken and rice.