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Latin Flavorings Help Griller Become "Wrap Artists"
(NAPS) - Wrap it up! That's the way many chefs choose to feed their families - combining vegetables, beans and meat (if desired) with a variety of sauces all packaged in flour tortillas. Hot off the grill or fresh from the skillet, wraps can be an easy and fun way to add international flavor to family fare.
For a Latin "thrill on the grill," start with your favorite vegetables and blend them with Mexican flavorings, such as Goya Sazón with Azafrán, Adobo or hot sauce. And to make the wraps more filling, stuff 'em full of hearty refried beans - an excellent source of fiber and protein and a staple of cuisine from south of the border.
Here's one piquant recipe idea - be sure to keep it under wraps:
Grilled Vegetable Wrap
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