A root vegetable, similar in texture to its cousin the potato, this popular Hispanic staple with its delicate flavor is often served as a side dish. Find it in your grocer’s freezer. Click for Recipe.
Mixed Vegetables
We packed them fresh. You just need to enjoy the convenience. Perfect in any meal.
Cut Okra
We start with freshly picked okra. We wash it, cut the stems off and freeze it. Discover a delicious and nutritional alternative; Okra is a rich source of many nutrients, including fiber, vitamin B6 and folic acid.
Lima Beans
Some traditional ways to enjoy the Lima Beans are: side dish, soups and even salads. Lima beans are a good source of protein, phosphorus, potassium and iron.
Broccoli Florets
The name comes from the Italian word for "cabbage sprout". This deep emerald-green vegetable comes in tight clusters of tiny buds and edible stems freshly washed and packed.
Vianda Sancocho
A time honored Caribbean staple. In the Dominican Republic and Puerto Rico, it is Sancocho, in Cuba, it's ajiaco criolla. No matter what you call it, our vianda is ready for your.
Green Peas
There's nothing common about its flavor. Goya chooses fresh peas that have plump, unblemished, bright green pods.
Grated Yucca
Goya makes it quick and easy for you to enjoy our delicious Yucca. Grated and ready to use, it’s perfect to use as a stuffing or to make fritters. You’ll be able to make Yucca pies, alcapurrias, turnovers, cornmeal patties, and casave.
Discover the endless possibilities this traditional Latin ingredient can bring to you.