Mexican

If you don’t have the time to make homemade Pozole yourself, why not let Goya make it for you?

Tejocotes are small golden apples indigenous to México and are very difficult to find. They are also one of the main ingredients in the delicious Hot Mexican Ponche.

The Guava is one of the leading fruits in Mexico, it exudes a wonderful scent and is often used as a main ingredient in many wonderful dishes such as Ponche, deserts and fruit shakes.

Great alternative if you are on the go, take it with you, drink it chilled or warm it up for a great holiday treat.

Excellent for preparing party pitcher size Ponche! Easy to store and no problem to prepare.

A medium-hot, tangy green salsa made of tomatillo, jalapeño chiles, onion and cilantro, this Condiment is excellent on tacos, quesadillas, enchiladas, fajitas, tamales, pastas, stews, and eggs.

Cousin to the gooseberry, the "green tomato" is a key ingredient in many Mexican specialties. Loved for its mild acidic flavor, this Goya staple uses only the freshest whole tomatillos for your enjoyment.

Mexican sugar - It is a unrefined dark brown cane sugar and is used to sweeten coarsely ground coffee or add a distinctive flavor and color to dishes.

Dried chiles from smoked jalapeños. They add a won-derfully rich smokey flavor to a wide variety of barbecue sauces and chicken. Also great for frijoles charros.

A classic Mexican sauce made from a blend of dried chiles, spices, nuts and seeds, used to stew or cook poultry or meat. There are many variations but the best known is the chocolate mole or mole poblano, which is often served with chicken. Mole verde is a pale green, thick sauce made from ground pumpkin seeds, green tomatoes, lettuce leaves and fresh herbs. Click for recipe

As popular in America as sliced bread, tortillas are enjoyed worldwide as the main ingredient in quesadillas, tacos and burritos, or sliced and fried as tortilla chips, or used in wraps around your favorite sandwiches. Available in corn or flour varieties, there’s simply no end to the many ways they can be used in the kitchen. Click for recipe

Named after Jalapa, the capital city of Veracruz, Mexico, jalapeños are a staple hot chile pepper in Mexican cuisine. Picked at the peak of freshness, Goya Canned Whole Jalapeños are ready to be enjoyed as a spicy topping for your favorite Mexican food or as an ingredient in any dish.

GOYA® Whole Jalapeño Peppers add a burst of heat and flavor, wherever you use them. Add our jarred, pickled jalapeños to salsas, salads, burgers, and dips.

Their versatility, tang and aroma make Green Chiles a favorite ingredient for chefs worldwide. And they will become one of yours too! GOYA’s top quality Diced Green Chiles go perfectly with every Mexican meal. Use them to add heat to any dish, including kosher meals.

An essential ingredient in Mexican Pozole, Hominy is traditionally prepared by treating large white corn kernels with a softening solution of powdered lime until the skins slip off. The kernels are then further simmered until they open up like a flower. But why go through all the effort when Goya has done it for you? For a delicious short cut, simply add a can of Goya Hominy to your favorite stew or soup, and enjoy!

Kids and adults alike will love these fun soups.

Instant Corn Masa mix. The most convenient way to make tortillas, tamales atoles, pupusas and all your traditional Mexican favorites.

Tender, young paddles from the Nopal cactus, whose thorns are carefully removed, edges trimmed and washed, then sliced into strips or squares and cooked until tender. Gives your salads a unique and special flavor.

Also known as "cuitlacoche" is a fungus that grows on the ears of corns. Considered a delicacy in Mexico, used extensively in central region for soup toppings, or crepes.

One of the more popular dry chilies in Mexico. It is flat with deep red color and brown tones. Approximately 5 inches long and 1 1/2 inches wide with a smooth shiny skin. Used extensively in salsas, stews and soups.

A mild or hot, home-style, chunky salsa. Use it to spice up tacos, burritos, and fajitas, or enjoy it as a dip with chips. Click for Recipe.

This Mexican "ketchup" will jazz up any meal.

If you like it plenty hot! Great on pizza, rice, popcorn, eggs, beans and more.

Is made from tomatillo, sometimes called miltomate or tomate verde ("green tomato" not a true tomato, belongs in the berry family). It is a small fruit covered by a parchment like skin; with a mild light acid taste. Crushed, it is used in preparation of many distictive sauces. Click for Recipe.

Called the "painted" bean because it turns pink when cooked, they're great in chile, burritos, and rice and beans. The favorite bean in many Mexican dishes, they are part of the daily menu. Goya Pinto Beans are available dry or canned.

Top quality pinto beans, seasoned with tomatoes, jalapenos, and spices for that old-fashioned spicy ranch flavor.