If you don’t have the time to make homemade Pozole yourself, why not let Goya make it for you?
A classic Mexican sauce made from a blend of dried chiles, spices, nuts and seeds, used to stew or cook poultry or meat. There are many variations but the best known is the chocolate mole or mole poblano, which is often served with chicken. Mole verde is a pale green, thick sauce made from ground pumpkin seeds, green tomatoes, lettuce leaves and fresh herbs. Click for recipe
As popular in America as sliced bread, tortillas are enjoyed worldwide as the main ingredient in quesadillas, tacos and burritos, or sliced and fried as tortilla chips, or used in wraps around your favorite sandwiches. Available in corn or flour varieties, there’s simply no end to the many ways they can be used in the kitchen. Click for recipe
Named after Jalapa, the capital city of Veracruz, Mexico, jalapeños are a staple hot chile pepper in Mexican cuisine. Picked at the peak of freshness, Goya Canned Whole Jalapeños are ready to be enjoyed as a spicy topping for your favorite Mexican food or as an ingredient in any dish.
An essential ingredient in Mexican Pozole, Hominy is traditionally prepared by treating large white corn kernels with a softening solution of powdered lime until the skins slip off. The kernels are then further simmered until they open up like a flower. But why go through all the effort when Goya has done it for you? For a delicious short cut, simply add a can of Goya Hominy to your favorite stew or soup, and enjoy!
A mild or hot, home-style, chunky salsa. Use it to spice up tacos, burritos, and fajitas, or enjoy it as a dip with chips. Click for Recipe.
Is made from tomatillo, sometimes called miltomate or tomate verde ("green tomato" not a true tomato, belongs in the berry family). It is a small fruit covered by a parchment like skin; with a mild light acid taste. Crushed, it is used in preparation of many distictive sauces. Click for Recipe.
(Click on the links below for a recipe using that product).
|•||Flour Tortilla||•||Salsita Arbol|
|•||Sliced Jalapeño||•||Refried Beans|
|•||Nacho Jalapeño||•||Pinto Beans - BL|
|•||Conchas/Shells||•||Melon Seed Pasta|
|•||Whole Tomatillo||•||Mole Verde|
|•||Flor de Calabaza||•||Pipian|
|•||Mole Poblano||•||Chile Pulla|
|•||Hoja de Tamal||•||Chile Ancho|
|•||Salsa Verde||•||Chile Costeño|
|•||Salsa Roja||•||Chile Mulato|
|•||Salsa Taquera||•||Chile Arbol|
|•||Salsita Habanero||•||Black Refried Beans|
|•||Salsita Ancho||•||Tostadas Planas|