Mexican

Tejocotes

Tejocotes

Tejocotes are small golden apples indigenous to México and are very difficult to find. They are also one of the main ingredients in the delicious Hot Mexican Ponche.
Frozen Guava

Frozen Guava

The Guava is one of the leading fruits in Mexico, it exudes a wonderful scent and is often used as a main ingredient in many wonderful dishes such as Ponche, deserts and fruit shakes.
Ponche (in a bag)

Ponche (in a bag)

Excellent for preparing party pitcher size Ponche! Easy to store and no problem to prepare.
Salsa Verde

Salsa Verde

A medium-hot, tangy green salsa made of tomatillo, jalapeño chiles, onion and cilantro, this Condiment is excellent on tacos, quesadillas, enchiladas, fajitas, tamales, pastas, stews, and eggs.
Whole Tomatillos

Whole Tomatillos

Cousin to the gooseberry, the "green tomato" is a key ingredient in many Mexican specialties. Loved for its mild acidic flavor, this Goya staple uses only the freshest whole tomatillos for your enjoyment.
Piloncillo

Piloncillo

Mexican sugar - It is a unrefined dark brown cane sugar and is used to sweeten coarsely ground coffee or add a distinctive flavor and color to dishes.
Chipotle Peppers in Adobo Sauce

Chipotle Peppers in Adobo Sauce

Dried chiles from smoked jalapeños. They add a won-derfully rich smokey flavor to a wide variety of barbecue sauces and chicken. Also great for frijoles charros.
Mole

Mole

A classic Mexican sauce made from a blend of dried chiles, spices, nuts and seeds, used to stew or cook poultry or meat. There are many variations but the best known is the chocolate mole or mole poblano, which is often served with chicken. Mole verde is a pale green, thick sauce made from ground pumpkin seeds, green tomatoes, lettuce leaves and fresh herbs. Click for recipe
Tortillas

Tortillas

As popular in America as sliced bread, tortillas are enjoyed worldwide as the main ingredient in quesadillas, tacos and burritos, or sliced and fried as tortilla chips, or used in wraps around your favorite sandwiches. Available in corn or flour varieties, there’s simply no end to the many ways they can be used in the kitchen. Click for recipe
Green Pickled Jalapeño Peppers

Green Pickled Jalapeño Peppers

Named after Jalapa, the capital city of Veracruz, Mexico, jalapeños are a staple hot chile pepper in Mexican cuisine. Picked at the peak of freshness, Goya Canned Whole Jalapeños are ready to be enjoyed as a spicy topping for your favorite Mexican food or as an ingredient in any dish.
Whole Jalapeño Peppers

Whole Jalapeño Peppers

GOYA® Whole Jalapeño Peppers add a burst of heat and flavor, wherever you use them. Add our jarred, pickled jalapeños to salsas, salads, burgers, and dips.
Diced Green Chiles

Diced Green Chiles

Their versatility, tang and aroma make Green Chiles a favorite ingredient for chefs worldwide. And they will become one of yours too! GOYA’s top quality Diced Green Chiles go perfectly with every Mexican meal. Use them to add heat to any dish, including kosher meals.
Hominy

Hominy

An essential ingredient in Mexican Pozole, Hominy is traditionally prepared by treating large white corn kernels with a softening solution of powdered lime until the skins slip off. The kernels are then further simmered until they open up like a flower. But why go through all the effort when Goya has done it for you? For a delicious short cut, simply add a can of Goya Hominy to your favorite stew or soup, and enjoy!
Alphabet Pasta

Alphabet Pasta

Kids and adults alike will love these fun soups.
Masarica

Masarica

Instant Corn Masa mix. The most convenient way to make tortillas, tamales atoles, pupusas and all your traditional Mexican favorites.
Tender Cactus

Tender Cactus

Tender, young paddles from the Nopal cactus, whose thorns are carefully removed, edges trimmed and washed, then sliced into strips or squares and cooked until tender. Gives your salads a unique and special flavor.
Huitlacoche

Huitlacoche

Also known as "cuitlacoche" is a fungus that grows on the ears of corns. Considered a delicacy in Mexico, used extensively in central region for soup toppings, or crepes.
Chile Guajillo

Chile Guajillo

One of the more popular dry chilies in Mexico. It is flat with deep red color and brown tones. Approximately 5 inches long and 1 1/2 inches wide with a smooth shiny skin. Used extensively in salsas, stews and soups.
Pico de Gallo Salsa

Pico de Gallo Salsa

A mild or hot, home-style, chunky salsa. Use it to spice up tacos, burritos, and fajitas, or enjoy it as a dip with chips. Click for Recipe.
Botanita w/Lime

Botanita w/Lime

This Mexican "ketchup" will jazz up any meal.
Salsita Jalapeño

Salsita Jalapeño

If you like it plenty hot! Great on pizza, rice, popcorn, eggs, beans and more.
Crushed Tomatillo

Crushed Tomatillo

Is made from tomatillo, sometimes called miltomate or tomate verde ("green tomato" not a true tomato, belongs in the berry family). It is a small fruit covered by a parchment like skin; with a mild light acid taste. Crushed, it is used in preparation of many distictive sauces. Click for Recipe.
Pinto Beans

Pinto Beans

Called the "painted" bean because it turns pink when cooked, they're great in chile, burritos, and rice and beans. The favorite bean in many Mexican dishes, they are part of the daily menu. Goya Pinto Beans are available dry or canned.
Ranchero Refried Beans

Ranchero Refried Beans

Top quality pinto beans, seasoned with tomatoes, jalapenos, and spices for that old-fashioned spicy ranch flavor.
Whole Wheat Tortillas

Whole Wheat Tortillas

Wrap up your favorite ingredients in our light and tasty version of this Mexican classic. Savor the full flavor of GOYA’s Whole Wheat Tortillas without cholesterol, lard or trans fats. Oh, and they’re Kosher, too!
Mini Corn Tortillas – Taquitos

Mini Corn Tortillas – Taquitos

Make authentic Mexican street-style taquitos at home with our new GOYA® Mini Corn Tortillas. Everyone will love their fun size and delicious corn flavor.
Goya Authentic Foods

Other Mexican Specialties


(Click on the links below for a recipe using that product).
•  Flour Tortilla •  Salsita Arbol
•  Sliced Jalapeño •  Refried Beans
•  Nacho Jalapeño •  Pinto Beans - BL
•  Fideos •  Yellow Hominy
•  Coditos/Elbows •  Vermicelli Pasta
•  Conchas/Shells •  Melon Seed Pasta
•  Whole Tomatillo •  Mole Verde
•  Flor de Calabaza •  Pipian
•  Menudo •  Adobo
•  Mole Poblano •  Chile Pulla
•  Hoja de Tamal •  Chile Ancho
•  Piloncillo •  Chile Habanero
•  Salsa Verde •  Chile Costeño
•  Salsa Roja •  Chile Mulato
•  Salsa Taquera •  Chile Arbol
•  Botanita •  Chile Pasilla
•  Salsita Habanero •  Black Refried Beans
•  Salsita Ancho •  Tostadas Planas
Chipotle Peppers