Rich and elegant... for classic black bean soup, refried beans, rice & beans and more.
Dry Beans and Grains
Quinoa is a small seed that has been cultivated in the Andes for thousands of years. It is not only delicious but exceptionally nourishing, with a higher percentage of protein than any grain, along with calcium, iron, vitamins and amino acids. Rinse before cooking, and then prepare as you would rice: as a side dish, in salads, stuffed peppers, casseroles, soups, and stews.
|||Cannellini||||Red Kidney Beans|
|||16 Bean Soup Mix||||Baby Lima Beans|
|||Large Lima Beans||||Pink Beans|
|||Dominican Red Beans||||Fava Beans|
|||Peeled Fava Beans||||Great Northern Beans|
|||Small Red Beans||||Central American Red Beans|
|||White Kidney Beans||||Blackeye Peas|
|||Navy Beans||||Green Split Peas|
|||Chick Peas||||Whole Green Peas|
|||Pigeon Peas||||Cow Peas|
|||Yellow Split Peas||||Pardina Lentils|
|||Lentils||||Giant White Corn|
|||Red Lentils||||Golden Hominy Corn|