Dry Beans and Grains

Dry Black Beans

Dry Black Beans

Rich and elegant... for classic black bean soup, refried beans, rice & beans and more.
Dry Roman Beans

Dry Roman Beans

A favorite of Dominicans, Colombians, Haitians, and of course Italians.
Dry Lentils

Dry Lentils

A perfect Lentil soup starts with Goya Lentils. Try with salads too.
Dry Pinto Beans

Dry Pinto Beans

A favorite of Mexico and called the "painted" bean because it turns pink when cooked, they're great as is or in chili, burritos, and refried beans.
Dry Canary Beans

Dry Canary Beans

A bean prized for its beautiful "canary yellow" color. Perfect for Peruvian stew.
Quinoa

Quinoa

Quinoa is a small seed that has been cultivated in the Andes for thousands of years. It is not only delicious but exceptionally nourishing, with a higher percentage of protein than any grain, along with calcium, iron, vitamins and amino acids. Rinse before cooking, and then prepare as you would rice: as a side dish, in salads, stuffed peppers, casseroles, soups, and stews.
Goya Authentic Foods

Other Dry Beans, Peas, Lentils, Corn and Barley

• Cannellini • Red Kidney Beans
• 16 Bean Soup Mix • Baby Lima Beans
• Large Lima Beans • Pink Beans
• Dominican Red Beans • Fava Beans
• Peeled Fava Beans • Great Northern Beans
• Small Red Beans • Central American Red Beans
• White Kidney Beans • Blackeye Peas
• Navy Beans • Green Split Peas
• Chick Peas • Whole Green Peas
• Pigeon Peas • Cow Peas
• Yellow Split Peas • Pardina Lentils
• Lentils • Giant White Corn
• Red Lentils • Golden Hominy Corn
• White Hominy • Barley
• Yellow Popcorn