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According to the USDA's Dietary Guidelines for 2005, one of the key recommendations for healthful
living is a diet low in sodium. In its continued effort to provide healthful alternatives in the
kitchen, Goya is proud to introduce a new line of Reduced Sodium products that conforms to the USDA's
reduced sodium recommendation without sacrificing any of the great Goya taste. Now it's possible to
prepare all the delicious Goya recipes your family loves with only a fraction of the sodium. How
good does that sound?
To learn more about how Goya products can play an important role in your healthful diet,
visit Goya's Nutrition Page for more information.
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Less never tasted so good. The classic Goya beans enjoyed by families for
seventy years now come in a great-tasting, low sodium line. With at least two-thirds less
sodium than our traditional Blue Label beans, and loaded with just as much fiber and protein,
Goya Low Sodium beans can be an integral part of your healthful diet. Choose from five Goya
classics: Black, Pinto, Red Kidney, Pink and Chickpeas. |
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Goya's new Adobo Light makes it possible to reduce your sodium intake without
sacrificing great flavor. Shake Adobo Light onto your beef, chicken and fish dishes prior to
cooking for the same irresistable flavor boost you've enjoyed from our Adobo products for
years, but with just half the sodium. Eat healthfully and know that less sodium doesn't
necessarily mean less flavor.
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Now Goya Sazón comes in a no salt variety, Sazón Natural & Complete. It's the secret ingredient that delivers all the
authentic Latino flavor of traditional Sazón without the addition of salt. It's the perfect seasoning for those who
crave great Latino flavor but are watching their sodium intake.
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Substitute Goya Low Sodium Beans in these classic recipes to create dishes full in flavor, with only a fraction of the salt.
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