Homemade empanadas are painless with our pre-made, wheat-flour dough rounds, GOYA® Discos. Just fill, fold, and cook until crisp.

Authentic, earthy flavor and consistent texture whether you prefer dry, or convenient canned black beans.

Made from the root of the manioc (also called yuca) plant, manioc flour is the main ingredient in crunchy Farofa, served with many delicious Brazilian dishes including Feijoida.

Grown in the Andes for centuries, this protein-rich super food (a seed, though it looks like a grain) is a staple in Andean cuisines. Try it in Peruvian Quinoa Soup.

Convenient, fine-textured, precooked corn flour takes the work out of authentic, homemade specialties: arepas (corncakes), tamales, soups, empanadas, and more.

Frozen GOYA® Passion Fruit Pulp is the most convenient way to enjoy the bright, sweet-tart flavor of this South American fruit. Delicious in Passion Fruit Mousse and juices.

This authentic Central American version of refried beans is smoother than the traditional Mexican style. Your choice of red or black beans. Delicious with warm tortillas!

Discover the sweet, mild flavor and convenience of frozen GOYA® Sweet Corn Tamales. Delicious drizzled with traditional Central American crema (thin sour cream).

Speckled ("painted") pinto beans are a favorite in Mexican households where they are eaten daily. They are also a traditional choice in Mexico for refried beans.

Making delicious homemade corn tortillas is a snap with convenient, foolproof GOYA® Masarica (corn flour). An essential ingredient in Champurrado (Mexican hot chocolate).

CANILLA® Extra-Long Grain Rice is a staple of Hispanic cuisines. The long, slender grains retain their firm “tooth” during cooking so your rice comes out perfect every time!

Goya®’s unique blend of Latin seasonings adds rich, authentic flavor and color to soups, stews, sauces, and rice dishes. We’ve done the work for you – just open the packet!