Cooking Oils

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Our richest-tasting olive oil. Derived from the first pressing of the finest Spanish olives, Extra Virgin Olive Oil has a bold, intense olive flavor. It’s as delicious enjoyed in its raw state, poured on a salad, as it is used to cook your favorite dish.
Puro Olive Oil

Puro Olive Oil

For those who love the taste of olive oil but prefer a slightly milder olive fragrance, Puro Olive Oil is the right choice. Its smooth olive flavor imparts great taste to any meal in which it’s used. It’s perfect for sautés and light frying.
Light Olive Oil

Light Olive Oil

Our mildest olive oil, Goya Light Olive Oil has all the same health properties as our other olive oils but with a very delicate olive flavor. Use it for baking and for other dishes that call for its subtle flavor.
Vegetable Oil

Vegetable Oil

Any of various edible oils made from a plant source, such as vegetables, nuts or seeds. Click for Recipe.
Corn Oil

Corn Oil

Great for frying, Goya Corn Oil can also be used in baking, for salad dressings and to make margarine. Click for Recipe.