Mexican street vendors, who call these refreshing mango ice pops paletas, add a kick to the sweet flavor of the fruit with a dash of cayenne pepper. Into your freezer in just 10 minutes! Try the Recipe >>
Originally from Asia where it's been prized for centuries, mango is a sweet, orange-fleshed fruit. Frozen GOYA® Mango Fruit Pulp is fat-free and a good source of calcium. Use it in juices, smoothies, jams, sauces, ice creams and more.
GOYA® Strawberry Fruit Pulp plus vanilla ice cream equals a quick ice cream cake with great homemade taste! Just add our chocolate-cookie crust, frost with luscious chocolate topping, and freeze. Try the Recipe >>
Frozen GOYA® Strawberry Pulp is a delicious foundation for shakes, ice creams, cocktails and wherever else your imagination takes you! An excellent source of vitamin C.
Stirred with a sprinkling of sugar, sweet GOYA® Blackberry Fruit Pulp makes a sensational granita, the sweet, slushy-textured ice that's so easy to make - no special machine needed. Try the Recipe >>
Rich flavored, frozen GOYA® Blackberry Fruit Pulp is a good source of vitamins A and C, excellent source of calcium and fat free. The seedless pulp tastes great when used in jams, juices, ice pops, cakes, and ice creams.
The sunny flavor of passion fruit shines in this creamy mousse, enriched with GOYA® Sweetened Condensed Milk and lightened with whipped egg whites. So soft and airy, it melts on your tongue! Try the Recipe >>
An excellent source of vitamins A and C, and calcium, fat free GOYA® Passion Fruit is a sweet-tart delicacy enjoyed throughout South America and the Caribbean. It adds a burst of bright flavor when mixed into juices, mousses, ice creams, sauces, flan and more.
GOYA® Blackberry Fruit Pulp is a super-delicious base for healthful ice pops. Sweetened with honey or agave syrup, these refreshing popsicles are easy enough for kids to make! Try the Recipe >>
Rich-flavored, frozen GOYA® Blackberry Fruit Pulp is a good source of vitamins A and C, an excellent source of calcium, and fat-free. The seedless pulp tastes great in jams, juices, ice pops, cakes, and ice creams.
Refreshing fruit smoothies, called batidos or licuados, are a national pleasure in Latin America where sweet guanabana is coveted for it exquisite flavor. Blend with milk and ice: Irresistible! Try the Recipe >>
Creamy, white-fleshed guanabana (soursop) tastes of strawberry, pineapple, and lemon. Fat-free and an excellent source of vitamin C, frozen GOYA® Guanabana Fruit Pulp is enjoyed in Latin America and the Caribbean in frozen desserts and smoothies.
GOYA® Tomate de Arbol Fruit Pulp lends sweet-and-sour taste to authentic Ecuadorian hot sauce. Watch it perk up the flavor of just about everything from roast fish and meat, to chips, and empanadas. Try the Recipe >>
Frozen GOYA® Tomate de Arbol Fruit Pulp is made from a South American fruit (also called tamarillo, or tree tomato) that resembles a plum tomato. Excellent source of vitamins A and C, its tangy flavor is mildly bitter.
Enjoy the bright essence of guava in this sweet, thick syrup, absolutely brimming with flavor! Spoon over ice cream, or serve with pancakes for a deliciously different breakfast. Try the Recipe >>
Guava is a pink-fleshed fruit, with a bright, sweet taste. Native to Latin America, its an excellent source of fiber and vitamin C. Use low-fat frozen GOYA® Guava Pulp in juices, syrups, marinades jams, sauces, and frozen desserts.
Treat your family to one of the most popular ice cream flavors in Peru. We've made it easy with GOYA® Lúcuma Fruit Pulp no ice cream machine required! Try the Recipe >>
Lúcuma is an orange-fleshed tropical fruit grown primarily in Peru. Used in desserts, candies, and ice creams, frozen GOYA® Lúcuma Fruit Pulp is fat-free.