A Quickie Cassoulet

Only hours removed from the traditional French.

3 tbsp. Goya Corn Oil or butter

2 cups fresh tomatoes, chopped or canned

6 shallots, sliced

2 cloves garlic, minced

2 tbsp. parsley, chopped

1 lb. Italian sausage, cooked

1.	Heat corn oil or melt butter in skillet; add tomatoes, shallots, garlic and parsley.
2.	Sauté until tender.
3.	Combine with beans in a 2-quart casserole.
4.	Top with sausage and bake at 350º for 30 minutes.

Serves 4

Try this great recipe with Goya’s reduced sodium products.