Beans in Stew (Habichuelas Guisadas)

Every recipe tastes much better with the Goya products in your pantry. Share this and other recipes with family and friends and enjoy!

Ingredients

2 tbsp Goya Olive Oil

1 small onion chopped

1/2 Goya Pimiento chopped

2 chili peppers chopped

3 cloves garlic minced

1/2 envelop Goya Sazon

1 tbsp Goya Recaíto

1 tsp Goya Oregano

1/4 tsp Goya Cumin

1/2 cup Goya Tomato Sauce

2 cans Goya Red Beans drained*

3 cups water

Salt to taste

1/8 tsp pepper

Add ham in cubes, squash or yautia (optional)

* Note: You can substitute the beans with the Goya Guisadas, ready to serve.

Directions

1. Heat oil, add onion, pimiento, chili, garlic, sazon, recaito, oregano, Cumin and sauce. Cook 2 minutes - low heat.
2. Add beans and water. Add salt to taste. Simmer; let reduce.

Watching Your Sodium Intake?

Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.

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