Beans in Stew (Habichuelas Guisadas)
Every recipe tastes much better with the Goya products in your pantry. Share this and other recipes with family and friends and enjoy!
Ingredients
2 tbsp Goya Olive Oil
1 small onion chopped
1/2 Goya Pimiento chopped
2 chili peppers chopped
3 cloves garlic minced
1/2 envelop Goya Sazon
1 tbsp Goya Recaíto
1 tsp Goya Oregano
1/4 tsp Goya Cumin
1/2 cup Goya Tomato Sauce
2 cans Goya Red Beans drained*
3 cups water
Salt to taste
1/8 tsp pepper
Add ham in cubes, squash or yautia (optional)
* Note: You can substitute the beans with the Goya Guisadas, ready to serve.
Directions
| 1. | Heat oil, add onion, pimiento, chili, garlic, sazon, recaito, oregano, Cumin and sauce. Cook 2 minutes - low heat. |
| 2. | Add beans and water. Add salt to taste. Simmer; let reduce. |
Watching Your Sodium Intake?
Low Sodium Black Beans
Try this great recipe with Goya’s reduced sodium products.
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