Beef and Rice (Peruvian Style)

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2 tbsp. GOYA® Olive Oil

1 cup finely diced onion

1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced

1 packet Sazón GOYA® with Cilantro and Annatto

1/8 tsp. GOYA® Ground Oregano

1 lb. boneless beef chuck

2 qts. water

1 tsp. GOYA® Recaito

1 packet GOYA® Beef Bouillon

2 cups Canilla Long Grain Rice

1 cup GOYA® Frozen Peas and Carrots

1/2 red bell pepper cut in strips

Adobo with Pepper to taste


1. In a wide, shallow, non-stick pot, heat oil on medium. Add onion and garlic and cook until onions are soft. Add Sazôn and Oregano and cook for 2 minutes. Add beef and cook until browned.
2. Add water, Recaito and Bouillon and bring to boil. Cover and simmer until beef is tender, about 11/2 hours.
3. Remove meat with slotted spoon and keep warm. Adjust liquid to about 3 cups. Add rice, return to boil, cover and lower heat and cook until rice is almost tender. Add the peas, carrots, red pepper and meat. Stir to combine, cover and continue to cook on low until rice and vegetables are tender.

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Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.