Rice with Black Beans
The Perfect Family Side DishBlack Beans and Rice is the perfect family side dish. It’s fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it’s packed with protein for a healthy meal.
Our recipe for rice and beans can’t be easier. You make it with GOYA® Canned Beans, so you won’t mind when your family requests it again and again.
Prep time: 5 min.
Total time: 15 min.
1 can (15.5 oz.) GOYA® Black Beans, undrained
1 tbsp. GOYA® Extra Virgin Olive Oil
1 tbsp. GOYA® Golden Cooking Wine
1 tbsp. GOYA® Recaito
1 GOYA® Bay Leaf
1 pkt. Sazón GOYA® without Annatto
½ tsp. brown sugar
½ tsp. GOYA® Oregano leaf, or to taste
½ tsp. GOYA® White Vinegar
¼ tsp. GOYA® Cumin, or to taste
GOYA® Adobo with Pepper, to taste
2 cups cooked CANILLA Extra Long Grain Rice
|1.||Add ¼ cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.|
|2.||Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.|
Freeze beans for better leftovers
Leftovers? No problem! Cooked bean dishes, like this one, are great candidates for freezing. The hearty legumes tend to retain their taste, texture and color for up to 3 months in the freezer. Just place the cooled beans in an air-tight container, freeze, and you’ll have a delicious homemade side on call!