Main Dishes

Brazilian Rice with Crabmeat and Coconut (Arroz con Cangrejo)


2 tbsp. GOYA® Achiotina

1 cup red onion, finely chopped

1 cup leek, white & a little green, finely chopped

½ cup celery, finely chopped

½ cup green bell pepper, finely chopped

½ cup red bell pepper, finely chopped

2 tsp. GOYA® Minced Garlic or 4 cloves fresh garlic, minced

2 tsp. fresh parsley, minced

2 tbsp. fresh cilantro, minced

¾ cup GOYA® Coconut Milk

12 oz. jumbo lump crab meat

2 cups cooked CANILLA® Extra Long Grain Rice


1. In skillet, heat Achiotina on medium high. Cook onion, leek, celery, peppers, and garlic until onion is translucent (about 10 minutes). Stir in coconut milk and crab meat and cook for 5 minutes on low.
2. Serve with rice.
Serves 4
Origin: Brazil

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