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Cabbage Salad


1 medium head cabbage, shredded

2 medium carrots, peeled & grated

6 cups boiling water

1 medium onion, peeled and thinly sliced

2 peppers, from a 6 oz.jar of GOYA® Hot Pickled Peppers, thinly sliced or to taste

1 tsp. oregano leaf

½ cup GOYA® ® White Vinegar

½ cup water

1 tbsp. GOYA® Corn Oil

1 Packet GOYA® Salad & Vegetable Seasoning

1 tsp. GOYA® Adobo without Pepper or to taste

1 tsp. brown sugar


1. In large bowl, combine cabbage and carrots. Pour over boiling water and let set for 1 minute. Drain well.
2. Mix the onion, hot peppers and oregano with cabbage.
3. In small bowl, combine remaining ingredients and mix well. Pour over cabbage and mix well. Refrigerate for at least 2 hours.
Serves 8

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