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Cheese and Lorocco Pupusas with Green Cod Salad
Ingredients
1 bag Goya Cod (1lb.)
½ cup diced Onions
½ cup diced Green Peppers
½ cup diced Red Peppers
½ cup diced Tomatoes
½ tbsp. Goya Extra Virgin Olive Oil
1 envelope of Goya Sazon without Annatto
½ tsp. Goya Garlic
1 container Goya Guacamole (Mild)
1 package of Goya Cheese and Lorocco Pupusas
Directions
| 1. | Cook the Cod according to package instruction. |
| 2. | Mix Fish, Onions, Peppers, Tomatoes, Sazón, Garlic, Oil, and Guacamole in a bowl. |
| 3. | Cook Pupusas according to package instructions. |
| 4. | Place Pupusa on a plate and add the salad and Pico de Gallo over it. |
| 5. | Drizzle with the Chipotle Salsita. |
Serves 6
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