Seasons & Occasions

Cheese and Lorocco Pupusas with Green Cod Salad

Ingredients

1 bag GOYA® Cod (1lb.)

½ cup diced Onions

½ cup diced Green Peppers

½ cup diced Red Peppers

½ cup diced Tomatoes

½ tbsp. GOYA® Extra Virgin Olive Oil

1 envelope of GOYA® Sazon without Annatto

½ tsp. GOYA® Garlic

1 container GOYA® Guacamole (Mild)

GOYA® Chipotle Salsitas

Pico de Gallo Goya

1 package of GOYA® Cheese and Lorocco Pupusas

Directions

1. Cook the Cod according to package instruction.
2. Mix Fish, Onions, Peppers, Tomatoes, Sazón, Garlic, Oil, and Guacamole in a bowl.
3. Cook Pupusas according to package instructions.
4. Place Pupusa on a plate and add the salad and Pico de Gallo over it.
5. Drizzle with the Chipotle Salsita.
Serves 6

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.