Chick Pea & Tahini Dip
The Middle East pita dip. Your anything dip.
Ingredients
1 can Goya Chick Peas
1/2 cup Tahini (from can)
1/4 cup onion, chopped
4 cloves garlic
1/4 cup Goya Extra Virgin Olive Oil
1 tsp. dill, chopped
1 tsp. lemon juice
salt and pepper to taste
Directions
| 1. | Mash peas in blender or by hand. |
| 2. | Combine with remaining ingredients. |
| 3. | Chill before serving. |
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Low Sodium Black Beans
Try this great recipe with Goya’s reduced sodium products.
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Mojo Chipotle
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