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Chick Peas and Sausage with Rice

Every recipe tastes much better with the GOYA® products in your pantry. Share this and other recipes with family and friends and enjoy!


1/4 cup GOYA® Extra Virgin Olive Oil

1 GOYA® Sausage in slices

1 cup onion chopped

1/2 cup green sweet pepper chopped

2 tbsp GOYA® Garlic chopped

1 envelop GOYA® Sazón with Culantro & Achiote

1 envelop GOYA® Chicken or Beef Bouillon

2 cups water

2 cups Canilla Long Grain Rice

1 can 15.5 oz. GOYA® Chick Peas – no water

Salt to taste


1. In a saucepan, heat olive oil. Sauté sausage 2-3 minutes.
2. Add onion, sweet pepper, garlic, sazon and cook for 2 – 3 minutes.
3. Add the rest of the ingredients, season to taste, cover and simmer for 20-25 minutes.

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