Main Dishes

Chicken Taquitos over Tropical Slaw and drizzled with Chipotle Sauce



1 Box of frozen GOYA® Chicken Taquitos

Ingredients for Slaw

2 cups of finely sliced White Cabbage

½ cup of Mangoes (diced)

½ of Tomato (diced)

3 tbsp. of GOYA® Mayonnaise

1 tsp. of GOYA® Lemon Juice

½ tsp. of GOYA® Adobo with Pepper or to taste

¼ tsp. of GOYA® Crushed Red Peppers (Spices)

1 tsp. of Sugar


¼ cup of GOYA® Mayonnaise

4 tbsp.of GOYA® Salsita Chipotle Chiles

1 tsp. of Sugar

1 tbsp. of Ketchup


1. To cook the Goya Chicken Taquitos follow the directions behind the box.
2. For the sauce mix all the ingredients and save till the rest of the food is cooked.
3. To make the slaw just combine all the ingredients in a bowl, and toss gently.
4. In the center of the plate put the slaw then the Taquitos over and drizzle them with the sauce.
Serves 4

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