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Chilean Sea Bass
Ingredients
Directions
| 1. | Cut fish in 4 portions and season with Adobo and Sazón. |
| 2. | In a hot grill, cook the seasoned fish for 3 minutes on each side or desired doneness. |
| 3. | To serve add a tablespoon of the Aioli on top of the Fish. |
Serves 4
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