Chilean Sea Bass
|1.||Cut fish in 4 portions and season with Adobo and Sazón.|
|2.||In a hot grill, cook the seasoned fish for 3 minutes on each side or desired doneness.|
|3.||To serve add a tablespoon of the Aioli on top of the Fish.|
Sazón with Coriander and Annatto
Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.