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This Latino classic can be made more healthfully with Goya’s extended line of healthful Low Sodium products. Made with GOYA® Low Sodium Black Beans, GOYA® Extra Virgin Olive Oil and GOYA® Adobo Light with Pepper, this favorite has all the great taste of the traditional GOYA® recipe but with just a fraction of the sodium and saturated fat.
Ingredients
1 can (15.5 oz.)
GOYA® Low Sodium Black Beans, undrained
1 rounded tbsp
GOYA® Recaito
½ tsp.
GOYA® Oregano or to taste
¼ tsp.
GOYA® Cumin or to taste
1
GOYA® Bay Leaf
1 tbsp.
GOYA® Golden Cooking Wine
½ tsp.
GOYA® White Vinegar
½ tsp.
brown sugar
GOYA® Adobo Light with Pepper to taste
¼ cup
water
Directions
Step 1
In saucepan on medium, combine all ingredients.
Step 2
Bring to boil lower heat and simmer uncovered until desired consistency, about 10 minutes. Discard bay leaf.
Step 3
Serve with cooked Canilla rice on side.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America SpainRecipe Reviews
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