Classic Black Beans and Rice (Reduced Sodium)

This Latino classic can be made more healthfully with Goya’s extended line of healthful Low Sodium products. Made with GOYA® Low Sodium Black Beans, GOYA® Extra Virgin Olive Oil and GOYA® Adobo Light with Pepper, this favorite has all the great taste of the traditional GOYA® recipe but with just a fraction of the sodium and saturated fat.

Ingredients

1 can (15.5 oz.) GOYA® Low Sodium Black Beans, undrained

1 tbsp. GOYA® Extra Virgin Olive Oil

1 rounded tbsp. GOYA® Recaito

½ tsp. GOYA® Oregano or to taste

¼ tsp. GOYA® Cumin or to taste

1 GOYA® Bay Leaf

1 packet Sazón GOYA® Natural & Complete (No salt added)

1 tbsp. GOYA® Golden Cooking Wine

½ tsp. GOYA® White Vinegar

½ tsp. brown sugar

GOYA® Adobo Light with Pepper to taste

¼ cup water

2 cups cooked Canilla Long Grain Rice

Directions

1. In saucepan on medium, combine all ingredients.
2. Bring to boil lower heat and simmer uncovered until desired consistency, about 10 minutes. Discard bay leaf.
3. Serve with cooked Canilla rice on side.
Serves 4

Watching Your Sodium Intake?

Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.