Coconutty Rice & Beans
From Jamaica with a touch of spice.
1 can Goya Pigeon Peas
1 cup Canilla Long-Grain Rice
1/2 cup Goya Coconut Milk
1/2 tsp. allspice
Nutmeg, few grains
|1.||Cook rice according to package directions, substituting coconut milk for part of the liquid. Add spices.|
|2.||Heat pigeon peas; drain.|
|3.||Combine with rice. Serve hot.|
No problem! ™
Green Pigeon Peas in Sauce
Revolutionize everyone’s palate in a snap. Grab of Green Pigeon Peas in Sauce and add a world of flavor. Just heat and serve. Now, with an easy open lid.
If you still haven’t tried seasoning meat with GOYA® Mojo Chipotle, you’re missing out on a kicked-up flavor with smoky notes.