Coconutty Rice & Beans

From Jamaica with a touch of spice.

Ingredients

1 can Goya Pigeon Peas

1 cup Canilla Long-Grain Rice

1/2 cup Goya Coconut Milk

1/2 tsp. allspice

Nutmeg, few grains

Directions

1. Cook rice according to package directions, substituting coconut milk for part of the liquid. Add spices.
2. Heat pigeon peas; drain.
3. Combine with rice. Serve hot.
Serves 4
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