Colombian Chicken and Vegetable Soup (Sancocho de Gallina) | GOYA

Main Dishes

Colombian Chicken and Vegetable Soup (Sancocho de Gallina)

Ingredients

4 lb. chicken cut in pieces

16 cups water

1 pkg. (32 oz.) GOYA® Frozen Tropical Vegetable Mix

2 medium red potatoes, peeled, 2 inch diced

½ cup GOYA® Sofrito

2 tsp. GOYA® Minced Garlic or 4 cloves fresh garlic, minced

5 packets GOYA® Powdered Chicken Bouillon

1 large onion, 2 inch diced

1 green plantain, peeled, 2 inch pieces

1 pkg. GOYA® Frozen Mini Ears Corn, each ear cut in half

8 whole sprigs cilantro

1 tsp. GOYA® Adobo with Cumin

2 packets GOYA® Sazón without Annatto

3 tbsp. minced fresh cilantro for garnish

Accompaniment: Colombian Hot Pepper Salsa

Directions

1. In pot, bring chicken and water to boil. Skim the froth and add remaining ingredients except cilantro garnish. Return to boil, lower heat and simmer until chicken is cooked and vegetables are tender, about 1 hour. Discard cilantro sprigs.
2. Garnish with minced cilantro and serve with salsa on side.
Serves: 6
Origin: Colombia