Colombian Corn Pudding (Mazamorra)

Ingredients

1 package (16 oz.) GOYA® White Hominy Corn

Accompaniments: Grated GOYA® Panela and milk

Directions

1. Rinse corn under cold running water. Soak in water to cover by 2 inches for at least 12 hours in refrigerator.
2. Drain soaked corn. In pot combine corn and enough water to cover by 2 inches. Bring to boil, reduce heat and simmer until corn is tender (about 2 hours). Stir occasionally. Add water if corn begins to dry out. Consistency should be soupy.
3. Cool to room temperature and serve with panela and milk on side.
Serves: 12
Origin: Colombia
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