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Colombian Corn Pudding (Mazamorra)


1 package (16 oz.) GOYA® White Hominy Corn

Accompaniments: Grated GOYA® Panela and milk


1. Rinse corn under cold running water. Soak in water to cover by 2 inches for at least 12 hours in refrigerator.
2. Drain soaked corn. In pot combine corn and enough water to cover by 2 inches. Bring to boil, reduce heat and simmer until corn is tender (about 2 hours). Stir occasionally. Add water if corn begins to dry out. Consistency should be soupy.
3. Cool to room temperature and serve with panela and milk on side.
Serves: 12
Origin: Colombia

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