Seasons & Occasions

Corn & Bean Chowder

Creamy corn and bean chowder, with a south-of-the-border style, bursting with flavor and chock-full of the goodness of GOYA® Black Beans.


3 tbsp. GOYA® Olive Oil

1 cup onions, diced

1 cup green bell peppers, diced

1/2 cup flour

2 cups hot milk

2 cups water

1 can (15 oz.) creamed corn

1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper

1 can (15.5 oz) GOYA® Black Beans, drained and rinsed

1 packet GOYA® Sazón without Annatto

2 packets GOYA® Cubitos En Polvo - Powdered Chicken Bouillon

1 can (15.25 oz.) GOYA® Whole Kernel Corn, undrained

1/2 tsp. black pepper

1/2 tsp. chili powder


1. Heat oil in a pot on medium and cook onions and peppers until tender. Sprinkle with flour and stir until flour browns.
2. Add hot milk slowly while stirring until mixture thickens. Add remaining ingredients and gently simmer on low until thick and bubbly. Serve hot.
Serves 6-8

Watching Your Sodium Intake?

Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.