Creole Stew - Puchero Criollo

Every recipe tastes much better with the Goya products in your pantry. Share this and other recipes with family and friends and enjoy!

1 can 15.5 oz Goya Chick Peas

2 Goya Sausage in slices

1 1/2 lb cabbage

3 medium potatoes

1 medium onion in slices

1 envelop Goya Sazon

2 ripe plantains

2 tablespoons Goya Sofrito

1 cup Goya Olive Oil

1/2 cup Goya Cider Vinegar

Salt to taste

1.	Cook the chick peas in its water with sausage, sazon, and sofrito. Reduce – thicken.
2.	Boil potatoes, cabbage and plantains in water and salt.
3.	When everything is tender and well cooked, place layers of plantains, chick peas, dressing, cabbage, dressing potatoes, dressing, onions, dressing until you have all the ingredients in a big pot with enough dressing.