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Fideua - Pan-Fried Noodles & Chicken
It looks like paella, but it's made with fine noodles, which makes it a kind of paella-pasta.
Ingredients
6 oz. GOYA® Fideos or other dry angel-hair pasta, uncooked
2 cups GOYA® Vegetable Oil
1/2 lb. boneless chicken breast, cut in small chunks
1 tbsp. GOYA® Olive Oil
1 tsp. GOYA® Adobo with Pepper
1 clove garlic, minced
1 packet GOYA® Chicken Bouillon mixed with 2 cups water
Chopped parsley
Directions
| 1. | In a large skillet, fry uncooked pasta in hot vegetable oil until golden brown. Drain pasta and set aside, reserving oil for future use. Preheat oven to 400º. |
| 2. | In a flame-proof, oven-proof casserole, lightly sauté chicken in olive oil. Add Adobo and garlic and sauté until garlic is golden. Add fried pasta into chicken mixture; add enough prepared bouillon to just cover the pasta. Bring to a boil, and boil 3-4 minutes. |
| 3. | Place on the bottom of pre-heated oven and bake, uncovered, until liquid is evaporated and noodles are soft (approx. 6-7 minutes). Garnish with chopped parsley. |
Serves 2 as a main dish, 4 as a side dish
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