Fried Pork Chops with Rice and Pink Beans – Family Meal

Ingredients

1 clove garlic, minced

1/2 tsp. black pepper or to taste

1 tsp. GOYA® Adobo Light with Pepper

A pinch of oregano

1 tbsp. Vinegar (or lemon juice)

1 lb. Pork Chops

3 tbsp. GOYA® Extra Virgin Olive Oil

1 can (15.5 oz.) GOYA® Pink Beans in Sauce

2 cups of Canilla Rice Extra Long Grain

1 cup of GOYA® Corn Oil

Directions

1. Mix Garlic, Black Pepper, Adobo, Olive Oil, Oregano, Vinegar and marinate the Pork Chops.
2. To cook the Rice, please follow the directions located on the Canilla Rice bag.
3. Place the beans in a casserole dish and heat.
4. In a deep pot, heat GOYA® Corn Oil and cook the Pork Chops for about two to three minutes each side, or until they are golden brown.
Serves 4
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