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Garbanzo Extravaganzo
Serves 4
Prep time: 10 min.
Total time: 10 min.
With chick peas that taste as good as Goya’s, right out of the can, it’s no wonder that they should star in a fresh, healthy salad. This one—chock full of nutty, buttery goodness—is sure to win a place at your table, often!
Prep time: 10 min.
Total time: 10 min.
With chick peas that taste as good as Goya’s, right out of the can, it’s no wonder that they should star in a fresh, healthy salad. This one—chock full of nutty, buttery goodness—is sure to win a place at your table, often!
Ingredients
1 can (15.5 oz.) GOYA® Low Sodium Chick Peas, drained
1 bag (6 oz.) baby spinach
½ medium red onion, finely chopped (about ½ cup)
1 tbsp. balsamic vinegar
3 tbsp. GOYA® Extra Virgin Olive Oil
GOYA® Adobo with Pepper, to taste
Directions
| 1. | In a large bowl, toss together chick peas, spinach, and onions. |
| 2. | Pour vinegar into a small bowl. Using a whisk, slowly drizzle in oil, whisking constantly, until combined. Season with adobo. Pour dressing over salad. Toss well to coat. Divide salad evenly among serving bowls. |
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Cooking tip from LA COCINA GOYA® To make this salad ahead of time, the trick is to keep the vinagrette seperate from the salad, so the spinach doesn't get soggy. To do, mix together the chick peas, spinach and onions in one container and the oil, vinegar and adobo in another. Then, when you're ready to eat, simply toss and serve. |
Featured Product
Low Sodium Chick Peas
Goya® Low Sodium Chick Peas are not only low in sodium, they're low in saturated fat and cholesterol too. Healthy, yet delicious, they're the most nutty, buttery source of dietary fiber we know of!