Goya's Passion Fruit Flan

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Ingredients

1 GOYA® Passion Fruit concentrate juice

1 cup sugar

8 eggs

Water

Caramel:

1 1/4 cups sugar

2 tbsp water

Directions

1. Add two cups of water to the fruit concentrate. In a saucepan mix the juice and the sugar. Let cool and prepare the caramel.
For the Caramel:
1. Pour sugar and water in a saucepan and simmer until reduced and caramel is thick and brown. Pour into baking pan.
2. Beat eggs. Add juice slowly. Mix well. Pour flan mix in baking pan and cook double-boiler style at 350º F for an hour.
3. Chill before refrigerating.

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