Goya's Passion Fruit Flan

Every recipe tastes much better with the GOYA® products in your pantry. Share this and other recipes with family and friends and enjoy!


1 GOYA® Passion Fruit concentrate juice

1 cup sugar

8 eggs



1 1/4 cups sugar

2 tbsp water


1. Add two cups of water to the fruit concentrate. In a saucepan mix the juice and the sugar. Let cool and prepare the caramel.
For the Caramel:
1. Pour sugar and water in a saucepan and simmer until reduced and caramel is thick and brown. Pour into baking pan.
2. Beat eggs. Add juice slowly. Mix well. Pour flan mix in baking pan and cook double-boiler style at 350º F for an hour.
3. Chill before refrigerating.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.