Goya Bean and Beef Chili

Every recipe tastes much better with the GOYA® products in your pantry. Share this and other recipes with family and friends and enjoy!


1 lb. ground beef

GOYA® Adobo with Pepper

2 tbsp. GOYA® Extra Virgin Olive Oil

¾ cup diced onion

½ cup diced green pepper

1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced

1½ tbsp. GOYA® Chili Powder

2 tsp. GOYA® Cumin or to taste

½ tsp. GOYA® Leaf Oregano

½ can GOYA® Tomato Sauce (8 oz.)

1 rounded tbsp. GOYA® Recaito

1 packet Sazón GOYA® with Coriander (Cilantro) and Annatto

1 can (14.5 oz.) diced tomatoes

½ cup water

1 packet GOYA® Powdered Beef Bouillon

1 can (15.5 oz.) GOYA® Small Red Beans, undrained


1. Season meat with Adobo. Set aside.
2. In skillet, heat oil on medium. Stir in onion, pepper and garlic and cook until onion is translucent, about 10 minutes. Add meat and cook until browned. Drain excess oil.
3. Stir in chili powder, cumin and oregano. Cook for 3 minutes, stirring often.
4. Stir in tomato sauce, Recaito, Sazón, diced tomatoes, water and bouillon, and simmer for 15 minutes.
5. Stir in beans and simmer for 10 minutes or until it reaches desired consistency.
Serves 4

Watching Your Sodium Intake?

Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.