Grilled Chorizo Kebabs – Pinchos Morunos
A famous Spanish Tapas RecipeTransform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kebabs. Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® Chorizo, onions, peppers and tomatoes, and then grill. For a savory touch, drizzle with a paprika sauce that comes together in less than 1 minute ¡Qué fácil!
Prep time: 15 min.
Total time: 20 min.
For the sauce:
¼ cup GOYA® Extra Virgin Olive Oil
1 tsp. GOYA® Minced Garlic (or 2 fresh garlic cloves, finely chopped)
½ tsp. Paprika
2 tsp. finely chopped fresh parsley
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
For the Skewers:
1 bell pepper, cut into 1” squares
1 package (7 oz.) GOYA® Chorizo, cut into ¼” rounds
½ onion, cut into 1” squares
8 grape tomatoes
|For the Sauce:|
|1.||Heat oil in small skillet over medium heat until warm; add garlic and paprika to oil. Cook until garlic is light golden brown and fragrant, about 30 seconds. Transfer sauce to bowl to cool. Stir in parsley and adobo; set aside.|
|For the Skewers:|
|2.||Alternately thread peppers, chorizo and onions among 8 skewers, beginning and ending with pepper. Add grape tomato to bottom of each skewer.|
|3.||Heat grill to medium heat. Add skewers to hot, greased grill grates. Cook, turning skewers occasionally, until vegetables are tender and chorizo is well browned, about 5 minutes. Transfer skewers to platter; drizzle with reserved sauce.|
Spanish Chorizo, a National Treasure
Spanish GOYA® Chorizo is a cured sausage that has a brilliant brick red color and a smoky, slightly spicy flavor thanks to its central ingredients: pork, smoked paprika (pimentón) and garlic. GOYA® Chorizo adds depth of flavor to everything – from eggs and rice dishes to soups and stews – and makes a great Spanish snack on its own: Cut into 1” pieces and cook on a greased skillet until golden brown.