Grilled Red Snapper Fillet with Curtido a la Goya Topped with Chipotle Cream


Ingredients for Fish

1 lb. red snapper fillet

GOYA® Adobo with Pepper to taste

1 packet of Sazón GOYA® without Annatto

Ingredients for Curtido

1 cup of GOYA® Pickled Vegetables Salvadorian Style

1 Jar of GOYA® Fancy Pimientos (sliced)

½ tsp. of GOYA® Minced Garlic

1 tbsp. of GOYA® Manzanilla Spanish Olives (sliced)

1 tbsp. of GOYA® Capers

½ tsp. of GOYA® Lemon Juice

½ tsp. of GOYA® Red Wine Vinegar

1 packet of GOYA® Salad Vegetable Seasoning

Ingredients for the cream

½ cup of sour cream

3 tbsp. of GOYA® Salsita Chipotle


1. Cut the fish in four portions and season it with Adobo and Sazon.
2. On a hot grill, cook the seasoned fish for three minutes on each side until the fish is cooked.
3. In a mixing bowl mix all the ingredients for the curtido and save.
4. To make the cream just mix both ingredients and save.
5. For presentation put the curtido in the middle of the plate topped with the fish and drizzle with the sauce.
Serves 4

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.