Grilled Steak with Sofrito Butter

A Steakhouse Classic – With a GOYA® Twist

A hot steak fresh off the grill is a definite summer treat. But when you season it with GOYA® Adobo All-Purpose Seasoning, instead of salt and pepper, your favorite cut of meat becomes spectacular. Here, we top the savory steaks with a mixture of GOYA® Sofrito and butter for Latin take on a classic steakhouse topping.

Serves 4

Prep time: 10 min.

Total time: 20 min., plus chilling time

Ingredients

4 tbsp. (2 oz.) salted butter, softened

¼ cup GOYA® Sofrito

4 6 oz. filet mignons, strip steaks or other favorite steak fillets (about 1 inch thick)

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Directions

1. In medium bowl, stir together butter and sofrito until combined. Place small sheet plastic wrap on work surface; top with butter mixture. Using plastic wrap as an aid, form butter mixture into 1½ ” diameter log; wrap tightly and chill until firm. (Note: Butter can keep in refrigerator 1 week or in freezer 1 month.)
2. Heat grill to medium-high heat. Season steaks generously with adobo. On greased grill grates, cook steaks, flipping once, until well browned on both sides and medium rare (about 6 minutes).
3. Transfer steaks to serving plates. Cut butter into 4 rounds. Top each steak with 1 round butter; let steak rest 5-10 minutes (butter will melt slightly). Serve with GOYA® Sweet Plantains, if desired.
Tip By La Cocina Goya

Free-Form Sofrito Butter

Shaping the Sofrito Butter into a log shape (Step 1) makes for a pretty presentation: the round discs of butter melt evenly and look muy elegante on top of the steaks. However, if you prefer a more casual look (and a quicker approach), simply cover the bowl of Sofrito Butter with plastic wrap and transfer to the refrigerator until chilled. Once the steaks are cooked, top each steak with 1 tablespoon of the butter mixture.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.