Grilled Vegetable Wrap

Hot off the grill or fresh from the skillet or broiler, wraps are an easy and fun way to feed the family fast. Try this meatless version - made with the goodness of Goya Refried Beans - or add leftover meat or poultry from last night's dinner!

1 yellow pepper, thinly sliced

1 red pepper, thinly sliced

1 large onion, sliced 1/4 inch thick

1 red onion, cut into wedges

1 large zucchini, in 1/4 inch slices

2 tbsp. Goya Olive Oil

1 packet Goya Sazón with Azafrán

4 9-inch Goya Flour Tortillas

1/2 cup Goya Volteados (canned refried black or red beans)

Goya Salsa Picante Sauce

1.	Combine the vegetables in a bowl with the oil and sazón. Mix together and marinate 5 minutes. Meanwhile preheat grill, broiler or skillet.
2.	Cook vegetables until tender, about 5 minutes.
3.	Warm tortillas in microwave, or in a pan on the stovetop.
4.	Spread equal amounts of refried beans and salsa on each tortilla. Divide the vegetables among the tortillas, roll up, and serve.