Grilled Vegetable Wrap
Prep time: 15 min.
Total time: 30 min.
1 medium red pepper, thinly sliced (about 1½ cups)
1 medium yellow bell pepper, thinly sliced (about 1½ cups)
1 red onion, thinly sliced (about 2 cups)
1 large zucchini, cut into ¼” rounds (about 2 cups)
2 tbsp. GOYA® Extra Virgin Olive Oil
2 tbsp. GOYA® Sazonador Total
1 packet Sazón GOYA® with Saffron
1 can (16 oz.) GOYA® Refried Beans (Black or Pinto
8 GOYA® Soft Taco Tortillas, warmed according to package directions
GOYA® Pico De Gallo (optional)
|1.||In medium bowl, combine red pepper, yellow pepper, onion and zucchini. Add olive oil, Sazonador Total and Sazón; stir to combine. Set vegetables aside.|
|2.||Heat large, nonstick skillet over medium-high heat. Add vegetables. Cook, stirring occasionally, until crisp-tender, about 10 minutes. Alternately, heat grill over medium-high heat. Wrap vegetables completely in foil. Grill, flipping vegetable packet once, until tender, about 20 minutes.|
|3.||Spread 2 tbsp. refried beans on tortilla. Top with ¼ cup cooked vegetables and pico de gallo, if desired; repeat with remaining ingredients. Fold over tortillas and serve.|