Guatemalan Rice & Beans with Coconut Milk

Ingredients

1 tbsp. GOYA® Corn Oil

¼ cup onion, diced

1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced

1½ cups cooked CANILLA® Long Grain Rice

1½ cups water

1 can (13.5 oz.) GOYA® Coconut Milk

1/8 tsp. GOYA® Thyme Leaf

1 packet GOYA® Sazón without Annatto

1 tsp. GOYA® Adobo with Pepper

1 can (15.5 oz) GOYA® Small Red Beans, drained and rinsed

Directions

1. In saucepan, heat oil on medium. Stir in onion, pepper and garlic and cook, stirring often, for 5 minutes.
2. Add rice and cook for 2 minutes stirring constantly. Stir in water. Stir in coconut milk, thyme, Sazon, and Adobo and bring to a broil. Stir in beans and return to a boil. Cover and lower heat to low. Simmer for 25 minutes. Stir every 5 or 10 minutes to avoid sticking.
3. When rice is tender, remove from heat, fluff with a fork, cover and let rice sit for 5 minutes. Serve with desired main course.
Serves: 4
Origin: Guatemala

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.