Guava-Glazed Shrimp Kebabs
Sweet and Spicy ShrimpKick up the flavor of grilled shrimp skewers with this sticky, sweet-n’-spicy guava glaze. Here, GOYA® Guava Paste is cooked with a dash of hot pepper flakes and herb-alicious GOYA® Sazonador Total to create a sweet, savory and spicy sauce that clings to the shrimp and infuses it with irresistible Caribbean flavor. The best part: These fruit-infused shrimp skewers grill in 5 minutes! So what are you waiting for?
Prep time: 15 min.
Total time: 30 min.
For the Guava Glaze:
4 oz. GOYA® Guava Paste, finely chopped (about ½ cup)
¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
¼ tsp. hot pepper flakes
¼ tsp. GOYA® ® Sazonador Total
For the Skewers:
1 lb. large frozen shrimp (16-20 pieces), thawed, peeled and patted dry
1 tbsp. GOYA® Minced Garlic, or 4 garlic cloves, finely chopped
1 mango, sliced
1 tbsp. finely chopped fresh cilantro
|1.||In small saucepan over medium-high heat, bring guava paste, ½ cup water, Adobo, hot pepper flakes and Sazonador Total to boil. Boil, stirring occasionally until paste becomes thick glaze, about 8 minutes. Transfer glaze to bowl to cool. (Note: Guava glaze can be made up to 1 week in advance; keep covered in refrigerator).|
|2.||In medium bowl, mix together shrimp and garlic; season with Adobo. Thread shrimp onto 4 skewers. Thread mango slices onto 4 skewers. (Note: Pre-soak wooden skewers in water 30 minutes before grilling to prevent burning.)|
|3.||Heat grill to medium-high heat. Brush one side of skewers with reserved guava glaze. Place skewers (glazed side-down) on greased grill grates. Brush top side of skewers with glaze. Cook, brushing with glaze and turning occasionally, until shrimp are pink and opaque, and mango is charred and tender, about 5 minutes. Transfer skewers to platter; sprinkle with cilantro.|
Keep Shrimp from Spinning on Skewers
If your shrimp spin around on the skewer when you try to flip them on the grill, the result could be unevenly-cooked crustacean and unnecessary frustration. Next time, make sure the shrimp stay put by using two skewers: Simply thread the shrimp with the first skewer and align a second alongside to form two parallel lines. Then, grill with ease.